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Incorporation of Caprylic Acid into a Single Cell Oil Rich in Docosahexaenoic Acid for the Production of Specialty Lipids.
Food Technology and Biotechnology ( IF 2.3 ) Pub Date : 2021-1-29 , DOI: 10.17113/ftb.58.04.20.6546 Daniela Kanno Mathias 1 , Jacqueline Piazentin Costa 1 , Carolina Rodrigues Calvo 1 , Roberta Claro da Silva 2 , Attilio Converti 3 , Nadia Segura 4 , Iván Jachmanián 4 , Luiz Antonio Gioielli 1 , Juliana Neves Rodrigues Ract 1
Food Technology and Biotechnology ( IF 2.3 ) Pub Date : 2021-1-29 , DOI: 10.17113/ftb.58.04.20.6546 Daniela Kanno Mathias 1 , Jacqueline Piazentin Costa 1 , Carolina Rodrigues Calvo 1 , Roberta Claro da Silva 2 , Attilio Converti 3 , Nadia Segura 4 , Iván Jachmanián 4 , Luiz Antonio Gioielli 1 , Juliana Neves Rodrigues Ract 1
Affiliation
New sources of docosahexaenoic acid have recently been investigated aiming at infant formula fortification and dietary supplementation, among which the single cell oil with 40-50% of this acid.
中文翻译：
将辛酸加入富含二十二碳六烯酸的单细胞油中，用于生产特种脂质。
最近针对婴儿配方奶粉强化和膳食补充研究了二十二碳六烯酸的新来源，其中含有 40-50% 这种酸的单细胞油。
更新日期：2021-01-30
中文翻译：
将辛酸加入富含二十二碳六烯酸的单细胞油中，用于生产特种脂质。
最近针对婴儿配方奶粉强化和膳食补充研究了二十二碳六烯酸的新来源，其中含有 40-50% 这种酸的单细胞油。
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