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Enhanced Microencapsulation of C-Phycocyanin from Arthrospira by Freeze-Drying with Different Wall Materials.
Food Technology and Biotechnology ( IF 2.3 ) Pub Date : 2021-1-29 , DOI: 10.17113/ftb.58.04.20.6622
Wanida Pan-Utai 1 , Siriluck Iamtham 2, 3, 4, 5, 6
Affiliation  

C-phycocyanin (C-PC), a water-soluble blue pigment, was extracted from microalgae Arthrospira sp. C-PC could be a good substitute for synthetic pigments with high antioxidant activity. However, C-PC is unstable due to sensitivity to temperature, light, pH and oxygen; therefore, applications of C-PC in food and other products are limited. Microencapsulation of C-PC using freeze-drying is a solution to this problem and is considered a suitable method for drying the heat-sensitive pigment.

中文翻译:


通过不同壁材料的冷冻干燥增强来自节旋藻的 C-藻蓝蛋白的微胶囊化。



C-藻蓝蛋白(C-PC)是一种水溶性蓝色色素,从微藻节旋藻中提取。 C-PC可以作为合成颜料的良好替代品,具有高抗氧化活性。但C-PC由于对温度、光、pH值和氧气敏感而不稳定;因此,C-PC在食品和其他产品中的应用受到限制。使用冷冻干燥对 C-PC 进行微胶囊化是解决该问题的方法,并且被认为是干燥热敏颜料的合适方法。
更新日期:2021-01-30
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