Carob is widely cultivated Mediterranean plant, but its flour is scarcely used in bread making. Previous studies investigated the quality of wheat bread with added carob flour showing discrepant results. This study aims to investigate the fermentation performance, antioxidant activity, rheological behaviour and baking application of carob sourdough.

中文翻译：

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角豆粉的酵母发酵及其在小麦面包中的应用。

角豆是广泛种植的地中海植物，但其面粉很少用于制作面包。先前的研究调查了添加角豆粉的小麦面包的质量，结果显示出差异。本研究旨在研究角豆酵母的发酵性能、抗氧化活性、流变行为和烘焙应用。