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Hypoglycemic effect of low-sugar juice derived from Hovenia dulcis on type 1 diabetes mellitus rats
Journal of the Science of Food and Agriculture ( IF 3.3 ) Pub Date : 2021-01-27 , DOI: 10.1002/jsfa.11128
Bing Yang 1, 2, 3 , Xunyu Wei 1, 3 , Yuxin Luo 1 , Jianquan Kan 1, 3
Affiliation  

Fruit juice is usually rich in monosaccharides and disaccharides. A reverse osmosis separation machine was used to remove monosaccharides and disaccharides from Hovenia dulcis fruit juice, leaving behind most of the bioactive substances in a low-sugar fruit juice (LSFJ), so as to provide a more effective treatment for diabetic patients.

中文翻译:

枳椇低糖汁对1型糖尿病大鼠的降血糖作用

果汁通常富含单糖和双糖。采用反渗透分离机去除枳椇果汁中的单糖和双糖,留下低糖果汁(LSFJ)中的大部分生物活性物质,为糖尿病患者提供更有效的治疗。
更新日期:2021-01-27
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