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Grain storage systems and effects of moisture, temperature and time on grain quality - A review
Journal of Stored Products Research ( IF 2.7 ) Pub Date : 2021-01-21 , DOI: 10.1016/j.jspr.2021.101770
Valmor Ziegler , Ricardo Tadeu Paraginski , Cristiano Dietrich Ferreira

Global grain production has been increasing every year, which highlights the need for investment, maintenance, and effective management in warehouses. Warehousing is a major bottleneck as it influences the possibility of negotiating for better market prices. In order for profitability to be increased, assurance of product quality for the consumer is necessary. Hence, there is a need for standardization of scientific research and the production chain in this field. The purpose of this bibliographic review is to describe the existing storage systems for grains, steps to be taken for care, and the main studies carried out in this field, to guarantee grains of good quality. The maintenance of the characteristics of the grains after harvest, is essential to guarantee grains of good quality to consumers. However, there are still deficiencies in the field of grain storage, and features of the different systems and conditions to be adopted for each of them are provided in this review.



中文翻译:

谷物存储系统以及水分,温度和时间对谷物品质的影响-综述

全球谷物产量每年都在增长,这突出了对仓库的投资,维护和有效管理的需求。仓储是一个主要的瓶颈,因为它影响为更好的市场价格进行谈判的可能性。为了增加获利能力,有必要为消费者保证产品质量。因此,在该领域中需要对科学研究和生产链进行标准化。本书目研究的目的是描述现有的谷物储藏系统,应采取的步骤以及在该领域进行的主要研究,以确保谷物的高质量。收割后保持谷物的特性对于确保消费者获得优质谷物至关重要。然而,

更新日期:2021-01-22
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