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Greek High Phenolic Early Harvest Extra Virgin Olive Oil Reduces the Over-Excitation of Information Flow based on Dominant Coupling Model in patients with Mild Cognitive Impairment: An EEG Resting-State Validation Approach
medRxiv - Neurology Pub Date : 2021-01-24 , DOI: 10.1101/2021.01.16.21249869
Stavros I Dimitriadis , Christos Lyssoudis , Anthoula C Tsolaki , Eftychia Lazarou , Mahi Kozori

Objective The balance of cross-frequency coupling (CFC) over within-frequency coupling (WFC) can build a nonlinearity index (NI) that encapsulates the over-excitation of information flow between brain areas and across experimental time. The present study investigated for the very first time how the Greek High Phenolic Early Harvest Extra Virgin Olive Oil (HP-EH-EVOO) versus Moderate Phenolic (MP-EVOO) and Mediterranean Diet (MeDi) intervention in people with Mild Cognitive Impairment (MCI) could affect their spontaneous EEG dynamic connectivity.

中文翻译:

希腊高酚类早期收获特级初榨橄榄油基于轻度认知障碍患者的主导耦合模型,减少了信息流的过度兴奋:一种脑电图静止状态验证方法

目的跨频耦合(CFC)与内频耦合(WFC)的平衡可以建立一个非线性指数(NI),该指数封装了大脑区域之间以及整个实验时间内信息流的过度激励。本研究首次调查了希腊高酚早期收获特级初榨橄榄油(HP-EH-EVOO)与中度酚(MP-EVOO)和地中海饮食(MeDi)干预对轻度认知障碍(MCI)的影响)可能会影响其自发的EEG动态连通性。
更新日期:2021-01-27
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