The catabolism products of the fermentation process of selected hydroxycinnamic acids initiated by different species of Lactobacillus strains were identified.

中文翻译：

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羟基肉桂酸与益生菌乳杆菌接触的分解代谢

鉴定了由不同种类的乳杆菌菌株引发的选定羟基肉桂酸发酵过程的分解代谢产物。