Abstract

Steroidal saponins were the main active constituents of the traditional medicinal herb Asparagus cochinchinensis. A phytochemical investigation of A. cochinchinensis roots led to the isolation of nine new steroidal glycosides (1–9) and seven known analogues (10–16). Their structures were established by spectroscopic analyses as well as necessary chemical evidence.

中文翻译：

---

芦笋根中的新甾体糖苷

摘要

甾体皂苷是传统草药芦笋的主要活性成分。的植物化学研究A.芝根导致的九个新甾体甙（隔离1-9）和七个已知的类似物（10 - 16）。通过光谱分析和必要的化学证据确定了它们的结构。