Comparison of explosion puffing drying with other methods on the physicochemical properties and volatiles of yam (Dioscorea opposita thunb.) chips through multivariate analysis,Drying Technology

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Comparison of explosion puffing drying with other methods on the physicochemical properties and volatiles of yam (Dioscorea opposita thunb.) chips through multivariate analysis
Drying Technology ( IF 2.7 ) Pub Date : 2021-01-18 , DOI: 10.1080/07373937.2020.1870488
Qi Gao _{1,

2} , Jia-Nan Chen _{1,

3} , Jian-Chao Zhang ₁ , Chun-Ju Liu ₄ , Da-Jing Li ₄ , Chun-Quan Liu ₄ , Masaru Tanokura ₅ , You-Lin Xue _{1,

4}

Affiliation

Crisp yam chips were produced using hot air drying (AD), vacuum drying (VD), freeze drying (FD), and explosion puffing drying (EPD). As a result, the reducing sugar, total polyphenol and vitamin C ...

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