Private social dining is a new form of service emerging in culinary tourism. Although its popularity has been increasing worldwide, studies on private social dining, especially its influence on tourism, are limited. The present work aims to explore tourists' experiences using private social dining as a context by constructing the dimensions for tourist experience. A qualitative research method is utilized to analyze reviews from top service providers in three popular destinations. Results confirm seven dimensions of the three types of experience existing in tourists' private social dining experiences, which affect tourist satisfaction. These results lay the foundation for future studies.

中文翻译：

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探索游客在私人社交餐厅的体验：维度和满意度

私人社交餐饮是美食旅游中一种新兴的服务形式。尽管其在世界范围内的流行程度不断提高，但有关私人社交餐饮的研究，尤其是其对旅游业的影响仍然有限。本工作旨在通过构建游客体验的维度来探索以私人社交用餐为背景的游客体验。定性研究方法用于分析三个热门目的地的顶级服务提供商的评论。结果证实了游客的私人社交用餐体验中存在的三种体验的七个维度，这些维度会影响游客的满意度。这些结果为将来的研究奠定了基础。