Abstract:

Citrus fruits are cultivated and used as fresh fruits or for the production of juices Worldwide. These fruits are of great interest as raw materials for pharmaceutical, cosmetics and food industries due to their aromatic properties. Residues of the production of citrus juice, such as peels, membranes and seeds, possess a large variety of phytochemicals. In this study, it was aimed to prepare whole fruit powders of kumquat, limequat (a bigeneric hybrid) and Mexican lime excluding the seeds. The volatile compound profiles were determined by microdistillation. The cultivated mature fruits were harvested from Adana, Turkey in December 2017. Heat-treated or fresh mature fruits were freeze-dried. Then, each sample was pulverized in a blender and passed through a 100 μ sieve to obtain powders. Each sample was subjected to microdistillations. The volatile compounds were analyzed using GC-FID and GC-MS, simultaneously. Limonene was found to be the major component in all the samples.

摘要：

柑橘类水果被种植并用作新鲜水果或在全球范围内生产果汁。这些水果由于具有芳香特性，因此作为医药，化妆品和食品工业的原材料受到了极大的关注。柑桔汁生产的残留物，例如果皮，膜和种子，具有多种植物化学物质。在这项研究中，其目的是制备金瓜，石灰（一种高能杂种）和墨西哥石灰（不包括种子）的完整水果粉末。通过微蒸馏测定挥发性化合物的分布。栽培的成熟果实于2017年12月从土耳其阿达纳（Adana）收获。将经过热处理或新鲜的成熟果实冷冻干燥。然后，将每个样品在搅拌器中粉碎，并通过100μ筛，以获得粉末。每个样品进行微蒸馏。同时使用GC-FID和GC-MS分析挥发性化合物。发现柠檬烯是所有样品中的主要成分。