Note: In lieu of an abstract, this is an excerpt from the first page.
Currently, food losses represent a serious imbalance in the dimensions of availability and accessibility in the global food system in the short term. Therefore, food waste management plays a central role in this system, as food waste is expected to increase to around 126 Mt by 2020 [1], and the slogan “from waste to resources” is being promoted to order to inject food waste into the economy as new raw materials, thus increasing security of supply. Since up to 42% of food waste occurs in household activities and 39% in the food industry [1], the circular economy focuses on the revaluation of those food losses (low-cost raw materials). These “secondary raw materials” can be traded and transported as primary raw materials of traditional extractive resources, thus accentuating certain properties (nutritional, functional, antimicrobial, etc.) through different recycling systems which make treatment of this by-product economically attractive for the food industry [2][...]

中文翻译：

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旨在从食品工业副产品中获得生物活性化合物的生物技术应用

注意：代替摘要，这是第一页的摘录。
当前，粮食损失在短期内代表着全球粮食系统在供应和可及性方面的严重失衡。因此，餐厨垃圾管理在该系统中起着核心作用，因为到2020年餐厨垃圾预计将增加到126 Mt [1]，并且提倡“从垃圾到资源”的口号，以便将餐厨垃圾注入到食品中。经济作为新的原材料，从而增加了供应的安全性。由于高达42％的食物浪费发生在家庭活动中，而39％的食物浪费发生在食品工业中[1]，因此循环经济着重于对这些食物损失（低成本原材料）的重估。这些“次要原料”可以作为传统采掘资源的主要原料进行贸易和运输，从而突出了某些特性（营养，功能，抗菌等）。