This study aims to present the environmental performance of agriculture in Turkey, focusing on the post-2000 period, and to evaluate the agri-environmental support instruments in Turkey in light of the data obtained. According to the findings, it can be asserted that, in spite of several positive developments, Turkey’s agriculture seems to be far from sustainable. The number of farmers and the extent of the agricultural land aided by the support instruments account for very small portions of the total figures. At the same time, the amount of support provided to producers also has a very small share of the total agricultural support. Considering the findings about agri-environmental performance and agri-environmental support instruments together, we suggest that while the use of these support instruments is a positive step, the supports have not had an impact on inducing a green transition in agriculture yet. Uncertainties caused by legislative changes, amounts of support falling short of the cost of a green transition in agriculture, lack of knowledge and training activities regarding environment-friendly agricultural methods, and lack of effective organization of agricultural producers are thought to be among the reasons for this result.

本研究旨在介绍土耳其农业的环境绩效，重点关注 2000 年后时期，并根据获得的数据评估土耳其的农业环境支持工具。根据调查结果，可以断言，尽管取得了一些积极的进展，但土耳其的农业似乎远非可持续发展。扶持手段扶持的农民人数和农地面积仅占总数的很小一部分。同时，对生产者的支持量在农业支持总量中所占的份额也很小。综合考虑关于农业环境绩效和农业环境支持工具的调查结果，我们建议虽然使用这些支持工具是积极的一步，这些支持尚未对促成农业绿色转型产生影响。立法变化造成的不确定性、支持数量低于农业绿色转型的成本、缺乏关于环境友好型农业方法的知识和培训活动以及缺乏有效的农业生产者组织被认为是导致这个结果。