Agricultural cropping systems involve the application of high fertilizer rates, which lead to phosphorus (P) losses via surface runoff to the aquatic environment, thereby resulting in severe eutrophication. Here, to evaluate the nutrient loss, we established three monitoring stations in Zhejiang Province, China, in each of which the crop types were double cropping rice, rice–wheat rotation, and vegetable cultivation. Field experiments were conducted with four treatments and three replications over a whole planting year. The four treatments at the same P application rate were: 1) no fertilization (control; CK), 2) chemical fertilization (CF), 3) substitution of 30 % chemical P in CF by organic P in solid sheep manure (OF) or in liquid biogas slurry (BS), and 4) substitution of 30 % chemical P in CF by organic P fertilizers (solid sheep manure or liquid biogas slurry) +1.5 t ha⁻¹ polyacrylamide modified BC (PSB). The runoff losses of various P forms, that is, the total P, total dissolved P, particulate P, and colloidal P losses were analyzed. The total P concentration varied greatly with the crop growth stages. Compared with CF treatment, PSB treatment significantly reduced the concentration of P fractions in the runoff in all three cropping systems, while the OF treatment significantly reduced the particulate P and colloidal P concentrations by coating colloidal particles with organic carbon. However, BS treatment increased particulate P and colloidal P concentrations. Compared with CF treatment, PSB treatment reduced total P loss by 41.1 %, 29.7 %, and 37.8 % in the double cropping rice, rice–wheat, and vegetable systems, respectively. The PSB and OF treatments significantly reduced the particulate P and colloidal P losses, while BS treatment increased the loss of various P forms. Compared with the CF treatment, the PSB treatment significantly increased the available P contents by 12.7–85.4 mg kg^-1, and decreased the colloidal P contents by 26.7 %–51.4 % in the soils examined. The results of the redundancy analysis confirmed that P loss via runoff was mainly caused by differences in the P inputs and crop types. The results of this study highlight the important role of PSB in reducing P loss via runoff from agricultural cropping systems.