The responsibility of the food and beverage industry for noncommunicable diseases is a controversial topic. Public health scholars identify the food and beverage industry as one of the main contributors to the rise of these diseases. We argue that aside from moral duties like not doing harm and respecting consumer autonomy, the food industry also has a responsibility for addressing the structural injustices involved in food-related health problems. Drawing on the work of Iris Marion Young, this article first shows how food-related public health problems can be understood as structural injustices. Second, it makes clear how the industry is sustaining these health injustices, and that due to this connection, corporate actors share responsibility for addressing food-related health problems. Finally, three criteria (capacity, benefit, and vulnerability) are discussed as grounds for attributing responsibility, allowing for further specification on what taking responsibility for food-related health problems can entail in corporate practice.

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食品相关公共卫生问题中的不公正：企业责任问题

食品和饮料行业对非传染性疾病的责任是一个有争议的话题。公共卫生学者认为，食品和饮料行业是导致这些疾病兴起的主要因素之一。我们认为，除了不造成伤害和尊重消费者自主权等道德义务外，食品行业还有责任解决与食品相关的健康问题所涉及的结构性不公正问题。本文借鉴 Iris Marion Young 的工作，首先展示了如何将与食品相关的公共卫生问题理解为结构性不公正。其次，它明确了该行业如何维持这些健康不公正，并且由于这种联系，企业参与者共同承担解决与食品相关的健康问题的责任。最后，三个标准（容量、效益、