Products made by bees are well-known for their beneficial properties and nutritional value. This association has been proven by scientific studies that describe their composition and biological activities. The aim of this study is to portray the state of the art on research regarding stingless bee honey. The search for standards that guide the trade of these products is still portrayed as a future perspective, since there are significant differences in relation to honey from Apis mellifera and it often requires additional treatments.

中文翻译：

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无刺蜂蜜（膜翅目，Apidae，Meliponini）：质量控制，化学特性和生物潜力的综述

蜜蜂制成的产品以其有益的特性和营养价值而闻名。通过描述其组成和生物学活性的科学研究已证明了这种关联。这项研究的目的是描绘无刺蜂蜂蜜研究的最新技术水平。寻求指导这些产品贸易的标准仍被描绘为未来的前景，因为蜜蜂与蜜蜂的亲缘关系存在显着差异，并且经常需要额外的处理。