In recent years, the consumption of avocado (as fresh fruit or processed) has experienced a sharp increase worldwide due to its nutritional value and beneficial health effects. Its industrial processing generates huge amounts of underused by-products, mainly peel and seed, causing important environmental and economic problems. However, these wastes present a high content of bioactive phytochemicals making its recovery an excellent opportunity to enhance sustainability and profitability of the modern avocado industry. This review encompasses the main studies related to the cutting-edge extraction techniques used to obtain value-added compounds from avocado by-products. Moreover, an integrated biorefinery model to manufacture several high-added-value products with significant applications in the food, pharmaceutical, chemistry, and cosmetic industries is also raised.

近年来，由于鳄梨的营养价值和有益健康的作用，鳄梨（作为新鲜水果或加工的）的消费量在世界范围内急剧增加。其工业加工过程会产生大量未充分利用的副产品，主要是果皮和种子，从而造成了严重的环境和经济问题。然而，这些废物呈现出高含量的生物活性植物化学物质，使其回收成为提高现代鳄梨产业可持续性和盈利能力的绝好机会。这篇综述涵盖了与用于从鳄梨副产品中获得增值化合物的前沿提取技术有关的主要研究。此外，整合的生物炼油厂模型可生产多种高附加值产品，在食品，制药，化学，