The intensive use of inorganic fertilizers and pesticides in the agricultural field has globally destroyed soil fertility, killed beneficial microorganisms, and also decreased natural resistance in crops, thereby making them more vulnerable to diseases besides affecting human health and the environment. To overcome these problems, it is very important to shift our attention towards eco-friendly alternatives like vermicompost and vermicompost tea which not only can increase crop growth and yield, suppress diseases and pests sustainably but can also protect human health and the environment. Vermicompost with its rich nutrient content, plant growth promoters like auxins, gibberellins, cytokinins, and beneficial microbes not only improves the growth and yield of crops but also increases the diversity and activity of antagonistic microbes and nematodes, which helps to suppress pests and diseases caused by soil-borne phytopathogens. Vermicompost tea also has a tremendous potential to protect plants from diseases and its application to plants can coat leaf surfaces and reduce available sites for pathogen infection or increases microbial diversity that can kill harmful pathogens. Here, we review recent scientific achievements towards the management of crop diseases and pests by these organic amendments and the major points are the following: (1) production of vermicompost and vermicompost tea, (2) management of crop pests and diseases by vermicompost and vermicompost tea, and (3) the possible mechanisms and some important factors involved in the suppression of diseases and pests. Finally, we conclude that by using these eco-friendly organic amendments as a replacement to inorganic pesticides and fungicides, diseases and pests can be managed successfully without affecting human health and the environment and chemical-free food can be provided to humankind in the future.

在农业领域中大量使用无机肥料和杀虫剂已在全球范围内破坏了土壤肥力，杀死了有益的微生物，还降低了农作物的自然抵抗力，因此除了影响人类健康和环境之外，它们还更容易受到疾病的影响。为了克服这些问题，将我们的注意力转移到生态友好的替代品（如ver粉和ver粉茶）上，这不仅可以提高作物的生长和产量，可持续地抑制病虫害，而且还可以保护人类健康和环境，这一点非常重要。Vermicompost具有丰富的营养成分，植物生长促进剂，如生长素，赤霉素，细胞分裂素和有益微生物，不仅可以改善农作物的生长和产量，而且还可以增加拮抗微生物和线虫的多样性和活性，这有助于抑制由土壤传播的植物病原体引起的病虫害。Vermicompost茶还具有保护植物免受疾病侵害的巨大潜力，其在植物上的应用可覆盖叶片表面并减少可用于病原体感染的部位，或增加可杀死有害病原体的微生物多样性。在这里，我们回顾通过这些有机修正物在作物病虫害管理方面的最新科学成就，主要要点如下：（1）mi藜和ver藜茶的生产，（2）ver藜和ver藜对作物病虫害的管理茶，以及（3）抑制病虫害的可能机制和一些重要因素。最后，