This review aimed to aggregate and describe the available data about clinical nutrition in lung cancer and the role of the dietitian in multidisciplinary patient care. Scientific literature was searched in order to summarize key aspects related to clinical nutrition in lung cancer. This information can be used to arrange a proper nutritional therapy that can enhance patient treatment responses, prevent side-effects, shorten recovery time, improve prognosis and increase quality of life. An anti-inflammatory diet rich in antioxidants, immunomodulatory compounds, dietary fibre and an appropriate intake of protein can reduce the risk of initiation and progression of lung cancer, support the regeneration of tissues (also after surgery) and improve the nutritional status during the disease and after remission. A correct intake of nutrients is significant prior to disease occurrence and at every stage of treatment and recovery.

中文翻译：

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营养支持在营养不良肺癌患者中的作用

本综述旨在汇总和描述有关肺癌临床营养的可用数据以及营养师在多学科患者护理中的作用。检索科学文献以总结与肺癌临床营养相关的关键方面。这些信息可用于安排适当的营养疗法，以增强患者的治疗反应、预防副作用、缩短恢复时间、改善预后并提高生活质量。富含抗氧化剂、免疫调节化合物、膳食纤维和适当摄入蛋白质的抗炎饮食可以降低肺癌发生和发展的风险，支持组织再生（包括手术后）并改善疾病期间的营养状况和缓解后。