Global environmental changes coupled with socioeconomic changes are major challenges to food security. Changes in climate affect most food crops, particularly in countries that rely on agriculture for subsistence. The article proposes a model to analyze food stability in the context of climate change. Genetic improvement, agrobiodiversity, sustainable intensification, climate monitoring, and market monitoring were considered key perspectives for the balanced scorecard to achieve stability in food production. The set of perspectives and indicators were validated by 185 experts, which supported the creation of a balanced scorecard map to assist decision‐making. Therefore, the model could serve as an addition to FAO's approach to food security, driving actions related to global food policy. This research can also assist governmental policies to mitigate the effects of climate change on food stability around the world.

中文翻译：

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粮食稳定模式：在气候变化背景下支持决策的框架

全球环境变化以及社会经济变化是粮食安全的主要挑战。气候变化影响大多数粮食作物，特别是在那些以农业为生的国家。本文提出了一个模型来分析气候变化背景下的食品稳定性。遗传改良，农业生物多样性，可持续集约化，气候监测和市场监测被认为是平衡计分卡实现粮食生产稳定的关键观点。185位专家对这套观点和指标进行了验证，这支持创建平衡的计分卡地图以帮助决策。因此，该模型可以作为粮农组织粮食安全方法的补充，推动与全球粮食政策有关的行动。