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Impact OF The Menu Labeling Act Upon The Market Value Of Foodservice Firms
Journal of Hospitality & Tourism Research ( IF 4.4 ) Pub Date : 2020-11-26 , DOI: 10.1177/1096348020971018
Eojina Kim 1 , Juan Luis Nicolau 1
Affiliation  

The Menu Labeling Act (MLA), which requires restaurants to provide customers with nutritional information, has encountered implementation difficulties for more than 8 years, owing to the imposition...

中文翻译:

菜单标签法对餐饮服务公司市场价值的影响

要求餐厅向顾客提供营养信息的菜单标签法 (MLA) 实施了 8 年多的困难,原因是……
更新日期:2020-11-26
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