This study investigated the bio-control activity of organic mustard meal as a seed dressing against Fusarium culmorum Sacc., the methods of its application on seed germination and germination capacity, and the parameters of plant development of wheat under in vitro, greenhouse and field conditions. White mustard meal applied as a wet dressing at a dose of 15 and 30 g per kg of seed, as well as dry dressing at a dose of 15, 30, and 50 g per kg of seed, did not negatively influence seed germination and plant development. However, the dry method of dressing was significantly less effective against Fusarium blight (in the greenhouse between 38 and 44% of infected plants were from dry dressing seed, 14–22% from wet dressing and 65% from untreated plants). The lower doses of mustard meal used in the wet method of seed dressing are therefore recommended. Under field conditions, 15 g of mustard meal, together with 45 ml of water per 1 kg of seed, improved the wheat growth and grain quality parameters. The results justify the recommendation of this method to be used especially in organic farming due to the high potential of its agronomic usefulness.

这项研究调查了有机芥末粕作为拌种对镰刀菌的生物防治活性。Sacc。，其在种子发芽和发芽能力上的应用方法，以及在体外，温室和田间条件下小麦植株发育的参数。白芥末粉作为湿拌料施用的剂量为每公斤种子15和30克，以及干拌料施用的剂量为每公斤种子15、30和50克，不会对种子发芽和植物产生负面影响发展。但是，干拌种方法对枯萎病的效果明显较差（在温室中，有38％至44％的受感染植物来自干拌种种子，14–22％来自湿拌种和65％来自未经处理的植物）。因此，建议在湿拌种方法中使用较低剂量的芥末粉。在田间条件下，每1千克种子加入15克芥末粉和45毫升水，改善了小麦的生长和谷物品质参数。结果证明该方法被推荐用于有机耕作的建议是合理的，因为该方法在农学上的应用潜力很大。