Summary: Addressing the spatial dimensions of risk, this paper examines the multiple ways that consumers negotiate the eriskscapesi associated with the consumption of convenience food. It explores how convenience food poses a range of risks and potential ways of mitigating those risks. Drawing on empirical research from Germany and the UK, the paper demonstrates how food risks should be contextualized within the practices of everyday life and how consumer understandings of risk differ from expert risk assessments. The paper locates a number of different sites within the riskscape associated with convenience food, going beyond the focus on food safety and security that are the main concerns of health authorities and government advisors. Deicit models of food risk are criticised and alternatives are proposed that emphasise the socially embedded nature of risk within the practices of everyday life.

中文翻译：

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协商方便食品的风险

摘要：针对风险的空间维度，本文研究了消费者协商与方便食品消费相关的风险情景的多种方式。它探讨了方便食品如何带来一系列风险以及减轻这些风险的潜在方法。该论文借鉴了德国和英国的实证研究，展示了如何将食品风险置于日常生活实践中，以及消费者对风险的理解与专家风险评估有何不同。本文在与方便食品相关的风险环境中定位了许多不同的地点，超出了卫生当局和政府顾问主要关注的食品安全和保障的关注。