Regenerative agriculture is both an attitude and a suite of practices that restores and maintains soil health and fertility, supports biodiversity, protects watersheds, and improves ecological and economic resilience. It focuses on creating the conditions for life above and below ground and takes its cues from nature, which has a very long track record of successfully growing things. By re‐carbonizing soils via photosynthesis and biology, particularly on degraded land, regenerative agriculture can also sequester increasing quantities of atmospheric carbon (CO₂) underground, making it a low‐cost “shovel‐ready” solution to climate change. Its multiple co‐benefits, including the production of healthy, nutritious food, means it will be a critical component of our response to rising climate instability.

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为什么选择再生农业？

再生农业既是一种态度，又是一系列实践，可以恢复和维持土壤健康和肥力，支持生物多样性，保护流域并提高生态和经济适应力。它着重于创造地下和地下生命的条件，并从自然的线索中汲取灵感，自然在成功地生长事物方面拥有很长的记录。通过光合作用和生物学使土壤重新碳化，特别是在退化的土地上，再生农业还可以隔离增加数量的大气碳（CO ₂）地下，使其成为应对气候变化的低成本“铲土式”解决方案。它的多种共同效益，包括生产健康，营养的食品，意味着它将成为我们应对日益严重的气候不稳定问题的关键组成部分。