The present study aims to evaluate the potential antioxidant and antiproliferative properties of probiotic bacterial isolates Weissella cibaria p3B, Bacillus subtilis CS, and Bacillus tequilensis CL, isolated from South Indian fermented tomato pickle (homemade) and gut content of indigenous country chicken.

中文翻译：

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来自发酵南印度番茄泡菜和乡村鸡肠的具有抗氧化和抗增殖活性的细菌菌株的益生菌特性

本研究旨在评估益生菌分离株Weissella cibaria p3B、Bacillus subtilis CS 和Bacillus tequilensis CL的潜在抗氧化和抗增殖特性，它们是从南印度发酵番茄泡菜（自制）和本土乡村鸡的肠道内容物中分离出来的。