当前位置: X-MOL 学术Br. J. Health Psychol. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Comfort eating: An observational study of affect in the hours immediately before, and after, snacking
British Journal of Health Psychology ( IF 3.5 ) Pub Date : 2021-01-04 , DOI: 10.1111/bjhp.12505
Stefania Franja 1 , Deborah R Wahl 2 , Katherine G Elliston 1 , Stuart G Ferguson 1
Affiliation  

‘Comfort eating’ has been used to explain real-world food choices, suggesting that individuals are drawn to energy-dense (‘unhealthy’) snacks when experiencing negative affect. However, this concept has rarely been studied, particularly in real-world settings. Similarly, the effects of snacking on subsequent affect are also poorly understood. The present study aimed to examine the association between affect and snacking in daily life.

中文翻译:

舒适饮食:对吃零食前后几小时内影响的观察性研究

“舒适饮食”已被用来解释现实世界的食物选择,这表明个体在经历负面影响时会被能量密集(“不健康”)的零食所吸引。然而,这个概念很少被研究,特别是在现实世界中。同样,零食对后续影响的影响也知之甚少。本研究旨在检查日常生活中情绪与零食之间的关联。
更新日期:2021-01-04
down
wechat
bug