This article assessed the association between financial inclusion and nutrition among 987 rural households in two districts of Zimbabwe. Poisson and negative binomial regressions were used for model estimations. Financial inclusion increased dietary diversity and food consumption by 12 and 14 per cent, respectively. Using concentration indices, our results show pro‐rich advantages in financial inclusion and household nutrition. Promoting inclusive financial services among rural and poorer households is crucial. This can be achieved through establishing microfinance and agency banking in rural areas. Promoting pro‐poor financial inclusion strategies, for example reduction of transaction and banking fees, is important to enhance equity. © 2020 John Wiley & Sons, Ltd.

中文翻译：

---

津巴布韦古鲁夫和达尔文山地区农村家庭的金融包容，营养和社会经济地位

本文评估了津巴布韦两个地区的987个农村家庭的金融包容性与营养之间的关联。泊松和负二项式回归用于模型估计。金融包容性使饮食多样性和食物消费分别增加了12％和14％。使用集中度指标，我们的结果显示出在金融普惠和家庭营养方面的丰富优势。在农村和贫困家庭中促进包容性金融服务至关重要。这可以通过在农村地区建立小额信贷和代理银行来实现。提倡有利于穷人的金融普惠战略，例如降低交易和银行手续费，对于增强股权至关重要。分级为4 +©2020 John Wiley＆Sons，Ltd.