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Ethical eating as experienced by consumers and producers: When good food meets good farmers
Journal of Consumer Culture ( IF 2.4 ) Pub Date : 2020-01-14 , DOI: 10.1177/1469540519899967
Michael Carolan 1
Affiliation  

This article engages with two rich but largely disparate research traditions: one looks at ethical consumption, that is, constructions and contestations around good food, while the other interrogat...

中文翻译:

消费者和生产者所经历的道德饮食:当好食物遇到好农民

本文涉及两种丰富但大不相同的研究传统:一种着眼于道德消费,即围绕美食的构建和争论,而另一种则质疑……
更新日期:2020-01-14
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