Abstract

Today, to overcome the multi-manifestations of climate change, fresh water scarcity, and pressing need of the growing food demand, Hydroponics, a soilless cultivation technology, promises to provide high quality, healthy, fresh, residue free vegetables and fruits locally. This review paper provides an insight into the field of hydroponics, its benefits and setbacks. It also highlights the expertise required for undertaking hydroponics cultivation “along with the current trend prevailing in it and with an overview of the major companies dealing in the same”.

中文翻译：

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水培法：当前和未来的农业发展水平

摘要

如今，为克服气候变化，淡水短缺和不断增长的食品需求的多重表现，无土栽培技术Hydroponics有望在当地提供高质量，健康，新鲜，无残留的蔬菜和水果。这篇综述文章提供了对水培技术，其好处和挫折的见解。它还强调了进行水培栽培所需的专业知识“以及当前的流行趋势，并概述了从事水培栽培的主要公司”。