Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
EOQ FOR PERISHABLE GOODS: MODIFICATION OF WILSON’S MODEL FOR FOOD RETAILERS
Technological and Economic Development of Economy ( IF 5.656 ) Pub Date : 2019-12-16 , DOI: 10.3846/tede.2019.11330
Shouzhen Zeng 1 , Oleksandr Nestorenko 2 , Tetyana Nestorenko 3 , Mangirdas Morkūnas 4 , Artiom Volkov 5 , Tomas Baležentis 5 , Chonghui Zhang 6
Affiliation  

A timely response to a fluctuating and ever-changing consumer demand is an important decision for a company, as it may impact its position in the market. Thus, proper inventory management becomes a focal point in retail business process management and can provide a substantial competitive advantage. In this paper, we introduce a modified version of Wilson’s model, which takes into account trends in consumer demand and offer flexibility in reordering time. The illustration of the proposed model is presented, showing the significant economic benefit under particular conditions.

中文翻译:

易腐烂货物的EOQ:修改WILSON的食品零售商模型

及时响应波动和不断变化的消费者需求是公司的一项重要决策,因为这可能会影响其在市场中的地位。因此,适当的库存管理成为零售业务流程管理的重点,可以提供实质性的竞争优势。在本文中,我们介绍了威尔逊模型的修改版本,该模型考虑了消费者需求的趋势并在重新订购时间方面提供了灵活性。提出了所提出模型的说明,显示了在特定条件下的显着经济效益。
更新日期:2019-12-16
down
wechat
bug