This article gives important ethnobotanical information about Gundelia L. (Kenger) in Tunceli (Eastern Anatolia Region-Turkey). Traditional use of three newly discovered species of Kenger (G. vitekii, G. dersim, G. munzuriensis) in and around Tunceli, as well as Gundelia glabra Miller, has been investigated. A field study had been carried out for a period of approximately two years (2015–2016). During this period, 27 Gundelia L. species were collected. Nine different traditional uses of Kenger plant as food were recorded. Local people use Kenger plant as egg meal with olive oil, watery food with rice, food with garlic yogurt, salad, pickle, gum, coffee, snack and animal feed. Since the plants are newly discovered, the first literature records have been made by us.

中文翻译：

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民族植物学现场研究；通凯利（土耳其）的Gundelia L.种传统食品生产和药用利用

文章对重要的民族植物学信息Gundelia L.（Kenger）在通杰利（东安纳托利亚地区和土耳其）。研究了通凯利及其周围地区的三种新发现的肯格（G. vitekii，G。dersim，G。munzuriensis）的传统用途，以及冈德里亚glabra Miller。实地研究进行了大约两年（2015-2016年）。在此期间，有27个冈底利亚收集L.种。肯格植物有9种不同的传统用途作为食物。当地人将肯格（Kenger）植物用作橄榄油中的鸡蛋粉，米饭中的水食物，大蒜酸奶中的食物，沙拉，咸菜，口香糖，咖啡，小吃和动物饲料。由于这些植物是新发现的，因此我们已经有了第一批文献记录。