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Correction to: Fewer Exposed Lysine Residues May Explain Relative Resistance of Chicken Serum Albumin to In Vitro Protein Glycation in Comparison to Bovine Serum Albumin
Journal of Molecular Evolution ( IF 2.1 ) Pub Date : 2020-12-21 , DOI: 10.1007/s00239-020-09981-x Claire M. Anthony‑Regnitz , Amanda E. Wilson , Karen L. Sweazea , Eldon J. Braun
中文翻译:
更正为:与牛血清白蛋白相比,较少的赖氨酸残基暴露可以说明鸡血清白蛋白对体外蛋白质糖基化的相对抗性
更新日期:2020-12-21
Journal of Molecular Evolution ( IF 2.1 ) Pub Date : 2020-12-21 , DOI: 10.1007/s00239-020-09981-x Claire M. Anthony‑Regnitz , Amanda E. Wilson , Karen L. Sweazea , Eldon J. Braun
The original version of the article requires some changes to the supplementary information. The supplementary files 239_2020_9964_MOESM1_ESM and 239_2020_9964_MOESM2_ESM have been replaced.
中文翻译:
更正为:与牛血清白蛋白相比,较少的赖氨酸残基暴露可以说明鸡血清白蛋白对体外蛋白质糖基化的相对抗性
本文的原始版本需要对补充信息进行一些更改。补充文件239_2020_9964_MOESM1_ESM和239_2020_9964_MOESM2_ESM已被替换。