Abstract This paper's aim is to present an analysis of the carbon - dioxide emissions and waste associated with water and beverage packaging. The assessment of the packaging's carbon footprint (CF) and waste is also considered for all passengers who visit Italian ports on cruise ships. These factors are considered at two points in time (2010 and 2018) to allow for the evaluation of changes due to technological innovations in the packaging sector. Finally, a best-case framework scenario for the management of water and beverage packaging materials is identified to evaluate whether the use of appropriate strategies can reduce CF and waste in this sector. The results indicate that adequate changes in packaging can minimize waste and reduce the consumption of materials and energy resources in the packaging production cycle, thus creating environmental benefits.

中文翻译：

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管理邮轮旅游的可持续实践：碳足迹和水和饮料包装浪费的评估

摘要 本文旨在分析与水和饮料包装相关的二氧化碳排放和废物。对于所有乘坐游轮访问意大利港口的乘客，还考虑评估包装的碳足迹 (CF) 和废物。在两个时间点（2010 年和 2018 年）考虑这些因素，以便评估包装行业技术创新引起的变化。最后，确定了水和饮料包装材料管理的最佳框架情景，以评估使用适当的策略是否可以减少该行业的 CF 和浪费。结果表明，包装的适当变化可以最大限度地减少包装生产周期中的浪费，减少材料和能源的消耗，