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Audible Sniffs: Smelling-in-Interaction
Research on Language and Social Interaction ( IF 3.0 ) Pub Date : 2020-03-05 , DOI: 10.1080/08351813.2020.1716592
Lorenza Mondada 1
Affiliation  

ABSTRACT

This article contributes to the study of nonlexical sound resources in social interaction by describing sniffs as sounds made by the body that have a physiological origin but also assume an interactional relevance: sniffing sounds made by participants when smelling. On the basis of a video-recorded tasting session in which participants engage in describing aromas, the article details the systematic organization of sniffing in a diversity of sequential environments—in which sniff-prefaced turns offer aroma descriptions in response to olfactory inquiries, confirm previous descriptions, and give alternative descriptions. Analyzing audible sounds made while visibly smelling in face-to-face interaction, the article’s aims are twofold: to contribute to the multimodal study of sounds in interaction and also to the study of sensoriality as an intersubjective practice through the systematic investigation of smelling-in-interaction. Data are in French with English translation and multimodal annotations.



中文翻译:

可听闻的气味:互动中的气味

摘要

本文通过将嗅探描述为人体发出的具有生理起源但又具有交互作用的声音,从而为社会互动中的非词汇声音资源的研究做出了贡献:嗅觉参与者嗅出的声音。在参加参与者参与描述香气的视频录制品尝会的基础上,本文详细介绍了在各种连续环境中进行嗅探的系统性组织,其中以嗅探开头的回合提供了对嗅觉询问的香气描述,请确认之前说明,并提供其他说明。分析声音本文的目的是在面对面的互动中产生明显的气味,但它的目的是双重的:通过对互动中的气味进行系统的研究,为互动中的声音的多模态研究做出贡献,并作为主体间的实践对感官的研究做出贡献。数据为法文,提供英文翻译和多模式注释。

更新日期:2020-03-05
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