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Dietary muramidase degrades bacterial peptidoglycan to NOD-activating muramyl dipeptides and reduces duodenal inflammation in broiler chickens
British Journal of Nutrition ( IF 3.0 ) Pub Date : 2020-11-11 , DOI: 10.1017/s0007114520004493 Ya Wang 1 , Evy Goossens 1 , Venessa Eeckhaut 1 , Estefania Pérez Calvo 2 , Rual Lopez-Ulibarri 3 , Irene Eising 4 , Mikkel Klausen 5 , Nathan Debunne 6 , Bart De Spiegeleer 6 , Richard Ducatelle 1 , Filip Van Immerseel 1
中文翻译：
膳食胞壁酸酶将细菌肽聚糖降解为 NOD 激活胞壁酰二肽并减少肉鸡的十二指肠炎症
更新日期：2020-11-11
British Journal of Nutrition ( IF 3.0 ) Pub Date : 2020-11-11 , DOI: 10.1017/s0007114520004493 Ya Wang 1 , Evy Goossens 1 , Venessa Eeckhaut 1 , Estefania Pérez Calvo 2 , Rual Lopez-Ulibarri 3 , Irene Eising 4 , Mikkel Klausen 5 , Nathan Debunne 6 , Bart De Spiegeleer 6 , Richard Ducatelle 1 , Filip Van Immerseel 1
Affiliation
中文翻译：
膳食胞壁酸酶将细菌肽聚糖降解为 NOD 激活胞壁酰二肽并减少肉鸡的十二指肠炎症
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