The fatty acid composition, triacylglycerol (TAG) profile, tocopherols, and oxidative stability of camelina and sophia seed oils, in the dark and under light, were evaluated. The significance of minor components to the stability of the oils was also examined upon their removal from the oil. A recently developed novel stripping method was employed for this purpose. Storage in the dark and under light dictated the stability of both stripped and non-stripped oils. Tested oil samples contained a high level of α-linolenic acid, 36.14–46.23 g/100 g oil. Five major TAG, namely LnLLn, LnLnLn, LnOLn, LLLn, and C20:2LL, were present in both oils. Total tocopherol contents were 1150.93–1262.54 ppm and comprised of α-, β-/γ-, and δ-tocopherols in sophia and camelina oils. Oxidative stability of the seed oils was affected by their fatty acid composition, triacylglycerols profiles, storage conditions, and minor components.

评估了在黑暗和光照条件下，山茶花和索菲亚种子油的脂肪酸组成，三酰基甘油（TAG）分布，生育酚和氧化稳定性。从油中除去后，还检查了次要成分对油稳定性的重要性。为此，采用了最近开发的新颖的剥离方法。在黑暗和光线下的储存决定了汽提和非汽提油的稳定性。测试的油样中含有高含量的α-亚麻酸，36.14–46.23 g / 100 g油。两种油中均存在五个主要TAG，即LnLLn，LnLnLn，LnOLn，LLLn和C20：2LL。生育酚和山茶油中的生育酚总含量为1150.93–1262.54 ppm，由α-，β-/γ-和δ-生育酚组成。籽油的氧化稳定性受其脂肪酸组成的影响，