With changes in food preferences and life styles, more and more attentions have been focused on healthier food. Nowadays, resistant starch (RS) which can resist digestion in the human intestine has been recognized and accepted. High RS diet shows great benefit for the human health, and breeding high RS rice variety is a great target for realizing dietary intervention. To provide guidance for RS improvement in rice, this review summarized the unique physiochemical properties of RS and the possible approaches, i.e. genetic regulation, for enhancing RS content in rice, and proposed the potential ways to obtain rice variety with high RS content.

中文翻译：

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水稻抗性淀粉的理化特性及其增强途径

随着食物偏好和生活方式的变化，越来越多的注意力集中在更健康的食物上。如今，已经认识并接受了可以抵抗人体肠道消化的抗性淀粉（RS）。高RS饮食显示出对人体健康的巨大益处，高RS水稻品种的育种是实现饮食干预的重要目标。为了为水稻的RS改良提供指导，本综述总结了RS的独特理化特性以及提高水稻中RS含量的可能方法，即遗传调控，并提出了获得高RS含量水稻品种的潜在途径。