Introduction Dietitians involved in eating disorder treatment are viewed as important members of the multidisciplinary team. However, the skills and knowledge that they require are not well characterised. Therefore, as part of a broader project to identify the key principles and clinical practice and training standards for mental health professionals and dietitians providing eating disorder treatment, the Australia & New Zealand Academy for Eating Disorders (ANZAED) sought to identify the key practice and training standards specific to dietitians. An expert working group of dietitians was convened to draft the initial dietetic standards. After expert review, feedback on the revised standards was then provided by 100 health professionals working within the eating disorder sector. This was collated into a revised version made available online for public consultation, with input received from treatment professionals, professional bodies and consumer/carer organisations. Recommendations Dietitians providing treatment to individuals with an eating disorder should follow ANZAED’s general principles and clinical practice standards for mental health professionals and dietitians. In addition, they should also be competent in the present eating disorder-specific standards based around the core dietetic skills of screening, professional responsibility, assessment, nutrition diagnosis, intervention, monitoring and evaluation. Conclusions These standards provide guidance on the expectations of dietetic management to ensure the safe and effective treatment of individuals with an eating disorder. Implications for professional development content and training providers are discussed, as well as the importance of clinical supervision to support professional self-care and evidence-informed and safe practice for individuals with an eating disorder.

中文翻译：

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ANZAED 提供饮食失调治疗的营养师实践和培训标准


简介 参与饮食失调治疗的营养师被视为多学科团队的重要成员。然而，他们所需的技能和知识并没有得到很好的描述。因此，作为为提供饮食失调治疗的心理健康专业人员和营养师确定关键原则、临床实践和培训标准的更广泛项目的一部分，澳大利亚和新西兰饮食失调学院（ANZAED）试图确定关键实践和培训营养师特定的标准。召集了一个由营养师组成的专家工作组来起草初步的饮食标准。经过专家审查后，饮食失调领域的 100 名卫生专业人员对修订后的标准提供了反馈。根据治疗专业人士、专业机构和消费者/护理者组织的意见，该版本被整理成修订版，在线提供以供公众咨询。建议 为饮食失调患者提供治疗的营养师应遵循 ANZAED 针对心理健康专业人员和营养师的一般原则和临床实践标准。此外，他们还应该能够胜任当前饮食失调的具体标准，这些标准基于筛查、专业责任、评估、营养诊断、干预、监测和评估等核心饮食技能。结论 这些标准为饮食管理的预期提供了指导，以确保饮食失调患者得到安全有效的治疗。 讨论了对专业发展内容和培训提供者的影响，以及临床监督对支持饮食失调患者的专业自我护理和循证安全实践的重要性。