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Shelf Life, Fruit Quality and Safety of Banana (Musa Species) Ripened through Traditional Ripening Techniques in Nigeria
International Journal of Fruit Science ( IF 2.4 ) Pub Date : 2020-12-14 , DOI: 10.1080/15538362.2020.1858469 Beckley Ikhajiagbe 1 , Olise Felix Ogochukwu 1, 2 , Matthew Chidozie Ogwu 1, 3
International Journal of Fruit Science ( IF 2.4 ) Pub Date : 2020-12-14 , DOI: 10.1080/15538362.2020.1858469 Beckley Ikhajiagbe 1 , Olise Felix Ogochukwu 1, 2 , Matthew Chidozie Ogwu 1, 3
Affiliation
Many fruit vendors in Nigeria adopt unhealthy practices to induce fruit ripening and increase the availability of ripe fruits in the markets. We investigated the safety of traditional induced ripen...
中文翻译:
尼日利亚通过传统催熟技术催熟的香蕉(Musa 种)的保质期、果实质量和安全性
尼日利亚的许多水果供应商采用不健康的做法来促使水果成熟并增加市场上成熟水果的供应量。我们调查了传统诱导催熟的安全性...
更新日期:2020-12-14
中文翻译:
尼日利亚通过传统催熟技术催熟的香蕉(Musa 种)的保质期、果实质量和安全性
尼日利亚的许多水果供应商采用不健康的做法来促使水果成熟并增加市场上成熟水果的供应量。我们调查了传统诱导催熟的安全性...