‘KS Western Star’ (Reg. no. CV‐1174, PI 693935) hard red winter wheat (Triticum aestivum L.) was developed by the wheat breeding program at the Agricultural Research Center–Hays, Kansas State University, and released by the Kansas Agricultural Experiment Station in 2019. KS Western Star was developed with the objectives to further improve drought tolerance, straw strength, and multiple disease resistance of currently available cultivars for western Kansas. KS Western Star was selected from a single cross ‘Byrd’/KS05HW121‐2 made in 2009. KS Western Star was developed as an F₆–derived line using a modified bulk breeding method and was evaluated in yield trials from 2014 to 2019. It has medium maturity, medium height, and high grain volume weight, as well as high flour yield and good bread‐making quality. KS Western Star has good adaption to semi‐arid areas in western Kansas with its drought tolerance, stripe rust and leaf rust resistance, and improved lodging resistance.

中文翻译：

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注册“ KS Western Star”硬红冬麦

“ KS Western Star”（注册号CV-1174，PI 693935）硬红冬小麦（Triticum aestivum L.）是由堪萨斯州立大学海斯农业研究中心的小麦育种计划开发的，并由堪萨斯州农业实验站将于2019年开展。开发KS Western Star的目的是进一步提高堪萨斯州西部现有品种的耐旱性，秸秆强度和多重抗病能力。KS Western Star是从2009年生产的单个十字架“ Byrd” / KS05HW121-2中选出的。KSWestern Star被开发为F ₆–使用改良的批量育种方法衍生的品系，在2014年至2019年的产量试验中进行了评估。它具有中等成熟度，中等高度和高谷物体积重量，面粉产量高且面包制作质量好。KS Western Star具有良好的耐旱性，抗条锈和叶片锈蚀性，并具有更好的抗倒伏性，因此可以很好地适应堪萨斯州西部的半干旱地区。