Bert Popping, Nele Matthes, Gabriele Näumann, Klaus Pietsch, Anke Rullmann and Kathrin Szabo describe the development of tools for food authenticity testing and chart the move from targeted to semi‐ and untargeted testing methods using DNA barcoding.

中文翻译：

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条码动物种类

Bert Popping，Nele Matthes，GabrieleNäumann，Klaus Pietsch，Anke Rullmann和Kathrin Szabo描述了食品真实性测试工具的开发，并绘制了使用DNA条形码从有针对性的测试方法到半针对性和非针对性测试方法的图表。