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Enabling digitisation to reduce risk in the food system
Food Science and Technology Pub Date : 2020-12-11 , DOI: 10.1002/fsat.3404_12.x


Rachel Ward, Scientific Policy Director of IFST, and the IFST Food Risk Management Systems Working Group identify critical information to support application of digital technology in food risk management for food safety, authenticity and traceability.



中文翻译:

启用数字化以减少食品系统中的风险

IFST科学政策总监Rachel Ward和IFST食品风险管理系统工作组确定了关键信息,以支持将数字技术应用在食品风险管理中,以确保食品安全,真实性和可追溯性。

更新日期:2020-12-12
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