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Sustainable food colours
Food Science and Technology Pub Date : 2020-12-11 , DOI: 10.1002/fsat.3404_14.x


Gerit Tolborg and Anders Ødum of Chromologics discuss the rising demand for natural colours and describe a novel production platform able to produce new, natural colours by microbial fermentation.



中文翻译:

可持续食用色素

Chromologics的Gerit Tolborg和AndersØdum讨论了对自然色不断增长的需求,并描述了一种能够通过微生物发酵产生新的自然色的新型生产平台。

更新日期:2020-12-12
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