当前位置: X-MOL 学术Food Technol. Biotechnol. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Formulation of a Tropical Beverage by Applying Heat Treatment and High Hydrostatic Pressure.
Food Technology and Biotechnology ( IF 2.3 ) Pub Date : 2020-12-8 , DOI: 10.17113/ftb.58.03.20.6459
Carla Marengo-Orozco 1 , Martha Patricia Tarazona-Díaz 1 , Ligia Inés Rodríguez 1
Affiliation  

Passion fruit and carrot have a good antioxidant capacity, however, their consumption is low. There is no information on their use in beverages or in processes such as high hydrostatic pressure, which provides the safety of the drink without affecting its quality.

中文翻译:

通过应用热处理和高静水压力配制热带饮料。

百香果和胡萝卜具有良好的抗氧化能力,但它们的消耗量较低。没有关于它们在饮料中或在诸如高静水压力等工艺中的使用的信息,这在不影响其质量的情况下提供了饮料的安全性。
更新日期:2020-12-09
down
wechat
bug