In our study, spontaneous alcoholic fermentations were carried out to isolate non-Saccharomyces and Saccharomyces yeasts from grape must from different vine-growing regions in Slovenia. Additionally, the diversity of native Saccharomyces cerevisiae strains was evaluated during the process.

中文翻译：

---

本土葡萄酒酵母的分离鉴定及其在酒精发酵中的应用。

在我们的研究中，进行自发酒精发酵以从斯洛文尼亚不同葡萄种植区的葡萄汁中分离出非酵母属和酵母属酵母。此外，在此过程中评估了原生酿酒酵母菌株的多样性。