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The use of plasma‐activated water in viticulture: Induction of resistance and agronomic performance in greenhouse and open field
Plasma Processes and Polymers ( IF 3.5 ) Pub Date : 2020-12-07 , DOI: 10.1002/ppap.202000206
Romolo Laurita 1, 2 , Nicoletta Contaldo 3 , Yuri Zambon 3 , Alina Bisag 1 , Alessandro Canel 3 , Matteo Gherardi 1, 2 , Giulia Laghi 1 , Assunta Bertaccini 3 , Vittorio Colombo 1, 2, 4
Affiliation  

In this study, two different cold atmospheric‐pressure plasmas are used for the production of plasma‐activated water (PAW). To evaluate the effectiveness of PAW as a possible means to control plant diseases, grapevines in an open field and a greenhouse are treated, evaluating qualitative and quantitative yield parameters, phytoplasma presence, and gene expression. The results show the capability of PAW to enhance plant defense mechanisms and, as demonstrated in the field trials, confirm its ability to improve the health status of the treated plants.

中文翻译:

血浆活化水在葡萄栽培中的使用:诱导温室和露天场所的抗性和农艺性能

在这项研究中,两种不同的常压冷等离子体用于生产等离子体活化水(PAW)。为了评估PAW作为控制植物病害的可能手段的有效性,对露天和温室中的葡萄藤进行了处理,评估了定性和定量的产量参数,植物原浆的存在和基因表达。结果表明,PAW具有增强植物防御机制的能力,并且如田间试验所证实,证实了其改善被处理植物健康状况的能力。
更新日期:2021-01-14
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