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How blockchain and genetic engineering could make food safer for people with allergies
Nature ( IF 50.5 ) Pub Date : 2020-12-02 , DOI: 10.1038/d41586-020-02780-w
Guy Poppy

The two technologies might ultimately bring an end to ‘may contain’ food labels, which consumers find confusing.

中文翻译:

区块链和基因工程如何使过敏患者的食物更安全

这两种技术可能最终会终结“可能含有”食品标签,消费者对此感到困惑。
更新日期:2020-12-02
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