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Review and prospection for food and agricultural business model innovations in emerging economies
International Food and Agribusiness Management Review ( IF 1.5 ) Pub Date : 2020-12-02 , DOI: 10.22434/ifamr2020.x001
Fu-Sheng Tsai, Cheng-Hung Tsai, Chi-Wei Liu, Chia-Hsun Lin, Chih-Hsiang Chang

Even for industries that are traditionally being perceived as ‘traditional,’ such as the food and agriculture ones, business models and its innovations are critical for the industries’ sustainable development. Nine interesting articles in this special issue are reviewed with sincere prospections that might push the research and practical frontiers further. Suggestions in cross-level investigations, international and diverse contexts and research practices, as well as the interactive, dynamic, and evolutionary intersections between the technological and managerial sub-systems of food and agribusiness model innovations are discussed.

中文翻译:

新兴经济体中粮食和农业商业模式创新的回顾与展望

即使对于传统上被视为“传统”行业的行业(例如粮食和农业行业),商业模式及其创新对行业的可持续发展也至关重要。本期特刊中有9篇有趣的文章都经过了真诚的展望,有可能推动研究和实践前沿的发展。讨论了跨层次调查,国际和不同环境以及研究实践中的建议,以及食品和农业综合企业模式创新的技术和管理子系统之间的交互,动态和进化交集。
更新日期:2020-12-02
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