Viticultural practices are needed to counteract widespread, deleterious effects of warming on fruit and wine attributes. Late pruning is an effective tool to delay fruit ripening and improve berry and wine attributes, but the interaction between late pruning and elevated ambient temperature on wine chemical and sensory properties is unknown. We thus investigated the effect of delayed pruning, warming and their interaction in two contrasting seasons.

中文翻译：

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后期修剪和环境温度升高对设拉子葡萄酒化学和感官特性的影响

需要采取葡萄栽培措施来抵消变暖对水果和葡萄酒属性的广泛有害影响。后期修剪是延迟水果成熟并改善浆果和葡萄酒属性的有效工具，但是后期修剪与环境温度升高之间的相互作用对葡萄酒的化学和感官特性尚不清楚。因此，我们调查了两个相反季节中延迟修剪，变暖及其相互作用的影响。