Abstract The novel coronavirus SARS‐CoV2 (COVID‐19) severely disrupted the U.S. food supply chain. In its initial aftermath, and as we contemplate a potential reignition, the food supply chain industries, researchers, and policy makers search for evidence, causes, and consequences. This article uses publicly available data on the pork and egg industries and a survey of the turkey industry as a first step to document the impact of COVID‐19. Researchers can learn from the experiences in industries where disruptions evolve differently in the face of simultaneous supply‐ and demand‐side shocks and that stem from differences in structures of the supply chains. This early evidence is used to motivate future research needs and highlight opportunities for industry investments in resiliency strategies.

中文翻译：

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COVID-19 对美国猪肉、土耳其和鸡蛋市场影响的描述性分析

摘要 新型冠状病毒 SARS-CoV2 (COVID-19) 严重扰乱了美国的食品供应链。在其最初的后果中，当我们考虑潜在的重燃时，食品供应链行业、研究人员和政策制定者会寻找证据、原因和后果。本文使用关于猪肉和鸡蛋行业的公开数据以及对火鸡行业的调查作为记录 COVID-19 影响的第一步。研究人员可以从行业的经验中学习，在这些行业中，面对同时存在的供需侧冲击，中断演变的方式不同，并且源于供应链结构的差异。这一早期证据用于激发未来的研究需求，并突出行业投资于弹性战略的机会。